Chocolate Margarita


To rim the glasses:
Chocolate syrup
Finely chopped Mexican or bittersweet chocolate*
1/2 cup chocolate syrup
1 cup (8 ounces) tequila
1/2 cup (4 ounces) chocolate liqueur (recommended: Godiva)
1/3 cup heavy cream
1/3 cup orange liqueur
1 teaspoon almond extract
1 teaspoon ground cinnamon
*Can be found in Hispanic or gourmet stores

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