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INGREDIENTS
- For the Strawberry Section:
- 4 strawberries, blended in a food processor to create very small pieces
- 1 cup Strawberry Blend Juice (I used Naked Brand Berry Blast)
- 1 tablespoon good tequila (opt)
- 1 tablespoon agave nectar
- ½ tablespoon fresh lime juice
- For the White Peach Section:
- 1 white peach, blended in a food processor to create very small pieces
- 1 cup diet sierra mist (or other lemon lime soda)
- 1 tablespoon good tequila (opt)
- 1 tablespoon agave nectar
- ½ tablespoon fresh lime juice
- For the Lime Section:
- 3 tablespoon limeade concentrate
- 1 cup water
- ½ tablespoon agave nectar
- 1 tablespoon good tequila (opt)
INSTRUCTIONS
- Combine the ingredients for each section in 3 separate cups/containers.
- Spoon ⅙ of strawberries into each popsicle mold. Pour ⅙ of strawberry margarita mixture into each popsicle mold, pouring to about ⅓ of the way up the popsicle mold Allow this section to freeze for at least 2 hours before proceeding to next section
- After strawberry section has been in freezer for at least 2 hours, spoon ⅙ of the fresh peaches into each mold. Pour ⅙ of the peach margarita mixture into each mold, this time the molds will be filled about ⅔ of the way up. Allow this section to freeze for at least 2 hours before proceeding to the final section.
- After peach section has been in freezer for at least 2 hours, top with lime margarita mixture, if desired, cup small lime pieces to place at the top of each popsicle. Allow to freeze for at least 2 hours or until completely frozen through. Enjoy!
