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Ready for Margarita Balls? Guarantee your invite to everyone’s party with this recipe for Margarita Balls!
Directions:
Mix vanilla wafers and almonds until they are very finely ground. Melt white chocolate. Mix together remaining ingredients lime juice, marmalade, tequila and agave syrup then blend until smooth. Add dry mixture and chocolate. Mix well, into stiff dough. Roll into 1 inch balls, then roll balls in sugar. Pro tip – Make sure to use granulated sugar, they will get pasty if you use powdered sugar. A slight variation is to use green food coloring for some of the margarita balls. Store in refrigerator.
