Swap out Mexico’s tequila with Chilean pisco for a low-calorie update on the marg.
Ingredients
1 1/2 ounces KAPPA Pisco
1 ounce Grand Marnier Cordon Rouge
3/4 ounce fresh lemon juice or fresh lime juice
1/4 ounce simple syrup
1 lime wheel, for garnish
Directions:
Combine first four ingredients in a mixing glass with ice. Shake vigorously and strain over fresh ice in a rocks glass. Garnish with lime wheel.
Nutrition score per serving: 175 calories, 11g carbs, 3g sugars
