Cool down while heating up… this cocktail packs the perfect punch of sweet and spicy to accompany any ocean.
Silver Tequila, pressed lime, muddled cucumber and Serrano Chile, Agave Nectar, sea.
- Salt, club soda
- 1.5 oz. Silver Tequila
- 3 cucumber slices
- 2 rings of deseeded Serrano Chile
- .75 oz. lime juice
- .75 oz. Agave Nectar
- Pinch of sea salt
- Club soda
Muddle cucumber and Serrano Chile in a mixing tin. Add all other ingredients, save soda. Shake with ice and strain over fresh ice in a highball glass. Fill with soda and stir. Garnish with a cucumber ribbon.