Frosty Mexican Bulldog Margarita

Frosty Mexican Bulldog Margarita Recipe

This recipe from Austin is for EXPERT level Margarita Enthusiasts!


5 Cups Ice
1 Cup Tequila
½ Cup Grand Marnier
5 Limes, more for garnish
1 Orange
1 Cup simple syrup
6  12oz Bottles of Corona
⅓ Cup coarse Salt

frosty mexican bulldog margarita blender

1. Place 1 orange and 5 limes (which should be at room temperature) on the counter and roll them with your hand, back and forth, while applying pressure. Be careful, you don’t want to break them open, do it semi-gently. They’ll feel like a sem-filled water balloon when ready. This way the citrus will yield more liquid when you juice them.

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