5. Put them all on a baking sheet and dry them a little with a paper towel.
Macey J. Foronda
6. Combine Jell-O mix with 3/4 cup boiling water and stir 2 minutes to completely dissolve.
Macey J. Foronda
7. Measure out 1 cup of tequila.
Macey J. Foronda
8. And 3/4 cup of cointreau.
Macey J. Foronda
