1.5 oz. Silver Tequila
1.5 oz. beet water*
1 oz. simple syrup
.75 oz. lemon juice
5 cilantro stems
Cracked Pepper
Muddle cilantro in a mixing tin. Add liquids. Shake with ice. Fine strain into an ice filled glass. Grind two turns of finely ground black pepper on top. Garnish with a full cilantro stem.
*Beet Water
6 small beets
2 cups water
Clean and slice beets. Puree with water on high for 15 seconds. Strain out beet pulp. Bottle, label and date. Expires in 7 days.
If you don’t feel like doing all that beet prep…head to your local health store and get any infused juice of your choosing for this beet margarita recipe.
