A margarita-esque cross pollination of dessert and spirits – deep fried tequila shots – has been invented by Amy Erickson at her food blog, “Oh, Bite It!”.
These melt in your mouth squares of tequila soaked sponge cake are something fun to serve as a drink snack hybrid at a summer party, or as an after dinner delight during any time of year.
You may expect the atypical sounding treats to be a difficult one to make, but they are actually made with relative ease.
CHECK OUT RECIPE BELOW!
