In this sassy, seasonal margarita recipe, Jackie spices up a strawberry margarita with just the teeniest bit of Sriracha for an unbeatable boozy treat. If you’ve been down the ethnic food section of your local grocery store, you’ve probably spotted the iconic rooster on a bottle of Sriracha hot sauce. Grab a bottle quick, because this spicy sauce packs a smooth chili flavor with just a touch of sweetness making it perfect for pairing with fruit. Strawberry and Sriracha blend together in an emulsion to give new meaning to the phrase, “sweet and spice, and everything nice.” Add a shot of tequila, and you’ve got yourself a mean drink!
2 cups strawberries, hulled and chopped
1/2 cup tequilla
1/4 cup Cointreau (or other orange flavored liquor)
1 tbs agave nectar
1/2 tsp Sriracha
2 cups ice
Servings: 32oz, about 2 generous servings
Add all ingredients to a blender, blend until smooth. Pour into a sugar rimmed margarita glass.