How To Make XXL Watermelon Margarita Jell-O Shots

Use your knife to slice all the way around the perimeter of the watermelon flesh, about an inch from the rind.

Be careful not to pierce the skin, since this will lead to leakage.

Then, use a spoon to scoop out the flesh.

Scrape down the insides so that the surface is relatively smooth and there’s about half an inch of red flesh left on the rind.

You’ll end up with two watermelon “bowls” ready to be filled with delicious, boozy Jell-O.